Jackfruit seed and Potato fry (Assamese Dish)

[Pri_dm]

1st and foremost jack fruit seeds need to be collected from ripe jack fruit and we need to dry the seeds in sun for a day or two.

Ingredients
Jack fruit seeds (peeled and boiled) - 250 gms
Turmeric powder - 1/4 tsp
Potato (chopped in small cubes) - 2
Onion (finely chopped) - 1
Green chilly (finely chopped) - 2
Mustard oil - 2 tbsp
Salt - as per taste

Method

1. Heat mustard oil in a flat pan.
2. Add chopped onion and green chilly and saute till the onion turns light brown.
3. Add potatoes, turmeric and salt and stir fry for 5-7 minutes in medium heat.
4. Add jack fruit seeds and stir fry till the potatoes are properly cooked.
5. Serve hot as side dish with roti or rice.

Well after ages posted a recipe out here hope you guys like it....
P.S. @ Doc I have already joined the competition of thread starters hehehehe.. Should I get some extra benefit for being the first one

[Rising Sun]

Very nice... I like the initiative you took
yea you will get it

Btw i think you didnt see the event date, it starts from 16th of this month to 31

[Pri_dm]

cheating ... that was not mentioned grrrrrrrr

[meetdilip]

Pri, recipe se kam nahi chalega. Party lagao aur asal dish khilao

[Rising Sun]

true true...

[panchabhut]

I have had similar dish in bengal several times 25-30 years back.

in bengal you can have jackfruit as a vegetable while raw, as a fruit while ripe and again as a vegi for the seeds.

they would eat the fruit and wash and dry the seeds and store them for the rainy season.

[Madras Mami]

In south India also, we dry the seeds in the sun, peel the skin and use it for several dishes.