Chicken Pakoda

[Pri_dm]

Ingredients :

Chicken - 1/2 kg (chopped in small pieces of about one inch or less)
Gram Flour (Besan) - 1 cup
Chicken Masala - 1 1/2 tbsp
Chili Powder - 1 tbsp
Salt - As per taste
Vinegar - 2 tbsp
Refined oil
Carom seed powder - 1/4 tsp

Method:

1. Mix chili powder,chicken masala,carom seed powder & salt in chicken.

2. Slowly mash the mix with besan and a bit of vinegar at a time ( do not pour whole cup of besan at one go and need not add water as water will come out of chicken. Sprinkle besan few times till u feel water is completely soaked from chicken and the mix becomes thick.)
P.S. Marinate for one hour

3. Heat oil. Fry pieces of chicken in low heat.

4. Fry 1 batch for about 10 mins in low heat then increase the flame and deep fry the pieces so that they turn brown and crispy.

5. Drench out the oil by putting them on paper.

6. Serve Hot with Tomato ketchup or chili sauce.

[Rising Sun]

yummy..... I surely would love taste one of those if Pri makes it and invites me for dinner

[Madras Mami]

Do you add carom seed powder to help digestion because in veg pakodas, we don't use that!!

[Eliminater]

mmmmmmmmmmm... sounds awesome!! Do we get a sample to confirm it?

[dukhi aatma]

@ MM, I thought you were a vegetarian.

[Pri_dm]

well mm its actually the way how my dad prepares.. even i dont actually know why its added but it smells yummy

[Madras Mami]

(12-03-2010 10:42 AM)dukhi aatma Wrote:  @ MM, I thought you were a vegetarian.

Ofcourse I am! But can't I read a recipe and comment on it?

[Pri_dm]

wellsaid mami.....

[dukhi aatma]

@DA, its better that you keep off this thread.

[Madras Mami]